baby

Monday, April 9, 2012

Day 3 (21/3/2012) - Taichung

We checked out early in the morning to start our journey to Taichung. It takes about 2.5 hrs to reach there. As im still recuperating, most of the time when we traveled in the car, i will automatically in re-charging mode. Just like this...


i can nap till we reach our destination place

First stop...

Our driver cum tour guide bring us to have our brunch, at one of the oldest restaurant here..


having their so-big-bowl noodles soup

and this was the extra dishes that we ordered, looks good right?? but of coz
i didnt eat lah

tofu with century egg



Second stop..

After brunch, we stop by at the Hakka Village..




with my Yi-por

everywhere also got carved wooden statue



didnt missed the chance to snap with my chinese zodiac
Later we proceed with checking in at the hotel. The hotel that we staying was just a few minutes walk to the famous Fengjia night market. The place was so crowded with people, mostly students from the nearby university.


Mummy tried on the famous papaya milk, nothing to shout about, normal taste only


Mummy see the queue was so long, people mountain people sea

she also joins the queue for this big sausage wrap small sausage
too bad, not good as expected

then Mummy tried on this , grilled oyster, yummy

this one more tasty

While they roaming at the night market, i just stay at the hotel room with Daddy to watch tv. Am too tired to walk already and the weather that day was quite cold.


luckily got Disney Channel here, but in mandarin of course

When Mummy backs from her night market jalan-jalan cari makan, she gave me this. A surprise gift pack that she bought from the nearby supermarket.

eventhough nothing special inside, but im still happy with it..surprise mah...

Everybody sleeps early , actually not early also lah, already past 12 midnite ...hahahahaha....we need to check out early in the morning tomorrow..

3 comments:

  1. That soft and cold toufu with century egg is something delicious at Taipei.

    ReplyDelete
  2. Haha the pork spare part, I dun eat also.

    ReplyDelete
  3. I don't take internal stuff too. :) Taiwan's a food haven. So much food to try, esp those by the road side. hehehe But sometimes I worry if our stomachs r strong enuf to take them.

    ReplyDelete